Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -
My brother likes to eat pasta like me. I like to eat light taste, but my brother has different taste. Like my brother in Chengdu, when he was in primary school, his breakfast was usually made of pasta, which was cooked well in advance and put in... ...
As a southerner, if you want to roll noodles by hand, it's either that the rolling pin is not good at home, or that the chopping board is too small. The most important thing is that you don't have enough strength on your hands. So this is just a... ...
To lose weight is not to not eat meat. You can add something you like at noon. Try to reduce the oil. The following is for two. It's too much. The noodles are all left. What a waste.
Leek. It's also called Yangcao. Its delicious taste and unique smell make people like it and hate it. Dumplings filled with leek and leek boxes are the most classic ways to eat leek and flour. Today, Xiaobian introduces a new way of eating. He k... ...
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
Noodles nourish the stomach. All the auxiliary materials are made by our own families. Ducks are raised by our own families.
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
My mother brought back a piece of mutton from Xinjiang. Winter is coming. Stew it quickly. I just forgot to take a picture when I was cooking the soup. Later I remembered that my family was a big bowl of soup. I couldn't finish a big bowl. I use... ...
Arctic shrimp trial. Thanks for the activity. As soon as I received the product, I opened the package. It's delicious. This Arctic shrimp is boiled and then frozen. Each one is ruddy. There are only crystal shrimp.
When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in th... ...
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
My daughter is a little uncomfortable these days. She wants to eat light noodles. She makes her usual poached eggs and puts some tomatoes. It's refreshing and appetizing.
A quick breakfast (^ o ^)
Menstrual blood supply